Yuan’s has been making light soy sauce, dark soy sauce, oyster sauce and chili sauce in Hong Kong since1974. At the beginning, the condiments were mainly exported to supermarkets and Chinese restaurants overseas.
Yuan’s produces the highest quality of condiments with the most natural ingredients. We are probably THE ONLY local manufacturer who insists to make our sauces the most traditional and eco-friendly way.
"Quality assurance" is our first priority and we only use the best soybeans.